Basil Pesto Veggie Pizza

ingredients 
Serves: 6 

• 1 large pre-baked pizza base
• 8 tablespoons pesto
• 1 ripe tomato, chopped
• 75g green capsicum, chopped
• 30g black olives, pitted and chopped
• 1/2 small red onion, chopped
• 400g tin artichoke hearts, drained and sliced
• 150g feta cheese, crumbled

Directions
Prep:10min  ›  Cook:10min  ›  Ready in:20min 

1. Preheat oven to 230 C.
2. Spread pesto on pizza base. Top with tomatoes, capsicum, olives, red onions, artichoke hearts and feta cheese.
3. Bake for 8 to 10 minutes, or until cheese is melted and browned.